Amontillado Sublime | 750 ml
11,33 €
Amontillado es uno de los vinos más complejos y peculiares del mundo. El primer tramo de su vida se trata como un vino fino: crianza biológica bajo velo de flor, determinante para que el vino adquiera (y después conserve) el carácter biológico y la finura tanto en nariz como en boca. Posteriormente, la flor muere y el vino continúa envejeciendo bajo un proceso oxidativo, expuesto al aire, como un oloroso. Posteriormente, el vino es mezclado siguiendo el sistema de criaderas y solera.
It has a distinctive amber colour and greenish hues. On the nose it is intense, fragrant, having complex aromas, roasted, smoked hazelnuts, with spicy notes such as cinnamon and cloves. Intense on the palate, with salty notes and an intense and deliciously bitter deep finish.
8 Years
Pedro Ximénez
Montilla-Moriles
17%
A wine with character, enabling gastronomic pairings with savoury and succulent dishes. Flavour packed soups are a great combination. In "Babette's Feast", it is precisely the Amontillado which was served with the turtle soup. It is also a great autumn aperitif and a fantastic combination with roast chicken, baked zucchini or mushroom risotto. It is also recommended to serve this wine near a good open fire and a platter of nuts and cheeses.
