Piedra Luenga Tempranillo | 750 ml
11,07 €
Piedra Luenga Tempranillos is an organic red wine made with the Tempranillo red grape that grows in the vineyard overrun by a layer of lavender, poppies, clover and wildflowers, buzzing with bees and other insects.
Piedra Luenga Tempranillo ferments with natural yeast which are present in the soil of the vineyard and reaches the winery attached to the skin of the grape. When one speaks about wines which manage to express an identity, the indigenous yeasts are regarded as almost a must do obligation.
The Robles family has been dedicated to wine making in Montilla (Southern Spain) since 1927. In the late 1990s, the third generation takes over the winery and understands the need to incorporate organic viticulture and work with indigenous yeasts into the tradition of the winery.
Best Organic Production in Spain in 2014.
Ministry of Agriculture, Food and the Environment.
Dark cherry red colour with medium to high layer, clean and bright. Sweet fruity aromas of wild berries and yogurt nuances. Subtle palate but with balanced acidity complex.
Harvest
Tempranillo
13%
Thanks to its refreshing balsamic notes, the wine pairs perfectly with cured meats and creamy cheeses. As it is also a smooth and velvety wine, it can be served with pesto pasta dishes, mushrooms or white and red meats cooked on the grill or spit-roasted. It can be similarly served with cooked bluefish or monkfish.
