Organic wines Bodegas Robles

We grow the grapes with the intensity and quality of flavours and aromas that the care of our organic vineyard and the work with native yeasts allows us to achieve. We guide the natural process and draw all the fruit’s richness into the wine.

Pedro Ximénez

Wines made from Pedro Ximénez sun-dried grapes from our Villargallegos vineyard.

Vermouth

Organic vermouths made by natural maceration with our generoso wines.

Sparkling wine

Organic Brut Nature wines produced by the traditional Champagnoise method.

Fino

Wines aged under a veil of flor with native yeasts from our Villargallegos vineyard.

Palo Cortado

The aromatic sophistication of an Amontillado with the structure and body of an Oloroso.

Amontillado

Aged in American oak barrels with biological ageing under the veil of flor and further oxidative ageing.

Oloroso

Aged in American oak barrels with oxidative aging.

En rama wine

Wine at its
most delicate.

Sweet Generoso

Produced from the traditional practice of "cabeceo" or blending.

Red wine

The fruitiness of the Tempranillo grape with the soil and climate of Andalusia.

White wine

Verdejo grape that grows, under a layer of wild flowers, in our vineyard of Casilla del Morcillete.

Collections

Initiatives and partnerships

Bajoflor

A redefinition of generoso wines for their understanding by Asian culture, especially Japan. The wine for your sushi day.

Labotelladelvino

The wine in bag-in-box format accompanied by a reusable glass bottle. Better conservation and saves 500g of CO2 in each refill.

Le Vin Violette

An initiative of the Association of Women Survivors of Gender Violence to help abused women and contribute to their economic independence.

Aromas and harmonies

A sensorial experience of the Vargas Blues Band and Bodegas Robles, with two wines selected by Javier Vargas to taste with his album "Del Sur".