Additional information
| Notas de cata | Fragrant, delicate and potent at the same time Standing out from its aromas are fruit and fresh aromas, keeping its youth, which are very characteristic of this fino and which differentiates it from the rest. Also having toasty, flower veil (veil of flor yeast), almond and Mediterranean forest aromas. Warm and very persistent on the palate. |
|---|---|
| Vejez promedio | |
| Uva | |
| Denominacion de origne | |
| Alcohol | |
| Recomendaciones | Hors-d’oeuvres, seafood, sushi and sashimi. It is one of those rare wines which can be fully served with dishes containing vinegar. Served with soups, stews or sautéed dishes. |
| Premios | 2015 Best Spanish wine in the Biological, Oxidative and Mixed aging (crianza) wines category, Spanish Association of Wine Journalists and Writers (AEPEV), Madrid, Spain. Gold Medal 2015 International Bioweinpreis, Frasdorf, Germany |
