Vino Amontillado

One of the most complex and peculiar wines in the world

Amontillado has first aged in oak barrels for years under a flor veil made from the native yeasts grown in our vineyard, decisive for the wine to achieve finesse in the nose and mouth. Afterwards, the flor disappears and the wine is exposed to oxidation for more years. In this stage the wine integrates the aromas and gains in concentration, depth and length. The intriguing “solera” system mixes very old wines with younger wines thus mothering the young wines. An unique experience of maturity and freshness.