Organic Food

Organic foods made from our wines and vinegars. Elaborated slowly, traditionally, without aggressive thermal treatments to respect the aromas of our wines and vinegars. Nothing else is added.

Bodegas Robles begins in 2009 an R + D + I project for the development of these foods, in which we work together with the IFAPA) of Cabra and the Agency IDEA of the Junta de Andalucía. In 2013, after four years of continuous work, we turned an illusion into reality: organic foods that faithfully reflect the wine and the vinegars from which they have come.

Agraz Verjus

A delicate and perfumed Andalusi dressing recreated by the three star Michelin chef Paco Morales.

Reductions

Handmade reduction obtained from simmering over low heat from our organic wines and vinegars.

Organic food from Bodegas Robles

Bodegas Robles is embarking on a new path in the agri-food sector by developing our own jams, jellies and reductions, made from our organic wines and vinegars. These products are the result of the joint work of three institutions in an R&D&I project, which began in November 2009, with the aim of developing foods from the wines and vinegars of the Montilla-Moriles Designation of Origin: the Andalusian Institute for Research and Training in Agriculture, Fisheries, Food and Organic Production (IFAPA) of Cabra, the Agency for Innovation and Development of Andalusia (IDEA) of the Ministry of Economy, Innovation and Science of the Regional Government of Andalusia and the technical team of Bodegas Robles.

After four years of continuous work, we have achieved completely artisanal foods that faithfully reflect the wine and vinegars from which they are made. Furthermore, in the production process, they lose all their alcohol, which makes them a product suitable for any consumer.

Bodegas Robles brings a new food to Andalusian gastronomy from a tradition of more than two thousand years: we can now eat fortified wines. And the hospitality industry, for its part, can now have a very interesting instrument to bring to the table all this cultural wealth accumulated throughout history.

Bodegas Robles at Millésime Bio 2025: Tradition and innovation shine in Montpellier

Bodegas Robles is present at Millésime Bio 2025, the leading fair for organic wines in Europe, which takes place from January 27 to 29 in Montpellier, France. At stand 1623, Hall 4, the winery presents wines that stand out for capturing the essence of tradition, respect for the environment and a [...]

Bodegas Robles receives the BBVA Award for the Best Sustainable Product in Spain 2024

At an event held at the Torre Urquinaona in Barcelona, ​​Francisco Robles, manager of Bodegas Robles, received the prestigious BBVA Award for the Best Sustainable Product in Spain 2024 for the Agraz-Verjus dressing, an innovative and ecological product that reinforces the winery's commitment to sustainability. This prestigious recognition, awarded by BBVA and El [...]

The 12 Pedro Ximénez grapes of prosperity

Bodegas Robles collaborates with the Sabores de Córdoba Association on the 12 Pedro Ximénez Grapes of ProsperidaX project, an initiative that seeks to highlight the Pedro Ximénez grape as part of the Christmas traditions of the province of Córdoba. The project is based on the tradition of eating 12 grapes on New Year's Eve, but with [...]