Piedra Luenga Pedro Ximénez | 750 ml
17,51 €
Organic Pedro Ximénez sun-dried grape wine.
Its freshness and youth reflect its elaboration process which does not include wood ageing.
Grapes are harvested by hand in mid-August and then left lying in the sun in the drying facilities four to ten days. Bodegas Robles is one of the few wineries that still retain its own drying facilities, an area specially reserved (due to its geographical orientation and gentle slope) for dehydration and sundrying of the grapes. Taking special care that it is a regular and uniform drying, reason why it is controlled manually
Grand Gold, International Bioweinpreis 2015, Frasdorf, Germany
Bright amber colour (reminiscent of cherry resin). Unfurling on the nose a range of aromas of quince jellies and honey nuances. A wine of great complexity, intense, potent, with strong raisin, fig bread, caramel, nuts notes, with an elegant and original citric nuance. A lingering and very virtuous wine.
Harvest
Pedro Ximénez
Montilla-Moriles
15%
A dessert wine which one can actually drink and enjoy after a second glass. A wine to be served with cakes or brownies, figs, Black Forest cake, white chocolate mousse or fruit fondue. It is an excellent choice to be served with creamy but not too overpowering blue cheeses and quince.
Grand Gold, International Bioweinpreis 2015, Frasdorf, Germany. Grand Gold, Biofach 2015, Germany. Grand Diamond, Wine and Women Awards 2014, Salon de Gourmets, Madrid, Spain.
