Organic Pedro Ximénez sun-dried grape wine. The grapes are harvested by hand in mid-August and then left lying in the sun in the drying facilities four to ten days. Bodegas Robles is one of the few wineries that still retain its own drying facilities, an area specially reserved (due to its geographical orientation and gentle slope) for dehydration and sundrying of the grapes. Taking special care that it is a regular and uniform drying, reason why it is controlled manually.

Bodegas Robles brings its philosophy to the packaging: Quality wine in a sustainable packaging. The 15l boxes enables its preservation in optimal conditions. A reusable and beautifully designed glass bottle.

DEARTE Wine Awards “Best Wine Packaging Line” (2015, Madrid)

According to a study carried out by CO2 Consulting for Bodegas Robles, every time that you fill the reusable bottle, you save the emission of 500 grams of CO2 into the atmosphere.

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