Fino en rama Patachula / Bodegas Robles
Fino en rama Patachula / Bodegas Robles
Fino en rama Patachula / Bodegas Robles

“En rama” Patachula | 5l

33,52 €

“En Rama” or “new” is the wine extracted from the cellar – directly from the butt (cask) – which has not been subjected to the usual processes of clarification and filtration. The wine is in its most delicate stage, with all the colour, body and aromas which are contributed by the flower veil l(cap or “flor” of yeast). Performing the minimum number of “saca” (extractions) for this wine, so as to maintain the “flor” or cap of the solera of our Patachula wine.

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Tasting notes

Pale yellow colour with golden hues. Very intense bouquet, aromas of flor "cap" yeast and ripe apples and in turn fresh. Very persistent on the palate and a very rich toasty and veil of flower (cap or "flor" of yeast) aftertaste.

Average old age

4 years

Grape

Pedro Ximénez

Denomination

Montilla-Moriles

Alcohol

15%

Recommendations

Perfect with especially salty fish and seafood, (anchovies, mojama (salt-cured tuna) etc). Due to its low acidity, combines extraordinarily well with gazpacho, marinated fish and salads with vinegar.

Technical data sheet

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Additional information

Notas de cata

Pale yellow colour with golden hues. Very intense bouquet, aromas of flor "cap" yeast and ripe apples and in turn fresh. Very persistent on the palate and a very rich toasty and veil of flower (cap or "flor" of yeast) aftertaste.
Vejez promedio

Uva

Denominacion de origne

Alcohol

Recomendaciones

Perfect with especially salty fish and seafood, (anchovies, mojama (salt-cured tuna) etc). Due to its low acidity, combines extraordinarily well with gazpacho, marinated fish and salads with vinegar.

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