Organic vinegars crafted from the acetic fermentation of our wines. Aged for years in American oak barrels following the traditional “solera and criaderas” system that mixes very old vinegars with younger ones thus mothering the young vinegars. An unique experience of maturity and freshness.
Robles recovers the use as a seasoning for the sour grapes, whose virtues were already praised by Maimónides in the 12th century
Organic vinegar artisanally produced in oak barrels from our Pedro Ximénez wines
Organic vinegar artisanally produced in oak barrels from our Fino wines
Organic vinegar artisanally produced in oak barrels from our oxidative aging generoso wines
Organic vinegar artisanally produced in oak barrels from our red wines
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Ctra. Córdoba-Málaga, N-331, Km 47,5. Apartado de Correos, 55. CP: 14550 Montilla CÓRDOBA (ESPAÑA). + Google Map.
