Bajosol 0|0

Bajosol 0|0

Organic Pedro Ximénez sun-dried grape wine.

After harvest, grapes are exposed to the sun and turned around by hand every day until they become raisins. In the winery, the raisined grapes are spread out in mats and a hydraulic press extracts the must. At that moment an impressive range of aromas floods the entire winery with cherry resin, quince jellies and honey.

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Additional information

Notas de cata

Bright amber colour (reminiscent of cherry resin). Unfurling on the nose a range of aromas of quince jellies and honey nuances. A wine of great complexity, intense, potent, with strong raisin, fig bread, caramel, nuts notes, with an elegant and original citric nuance. A lingering and very virtuous wine.

Vejez promedio

Harvest

Uva

Pedro Ximénez

Denominación de Origen

Montilla-Moriles

Alcohol

15%

Recomendaciones

A dessert wine which one can actually drink and enjoy after a second glass. A wine to be served with cakes or brownies, figs, Black Forest cake, white chocolate mousse or fruit fondue. It is an excellent choice to be served with creamy but not too overpowering blue cheeses and quince.

Premios

Grand Gold, International Bioweinpreis 2015, Frasdorf, Germany. Grand Gold, Biofach 2015, Germany. Grand Diamond, Wine and Women Awards 2014, Salon de Gourmets, Madrid, Spain.

Todos los textos e imágenes de esta web están compartidos bajo licencia CC BY 3.0. Bodegas Robles. Todo nuestro esfuerzo ha sido en vino.

Ctra. Córdoba-Málaga, N-331, Km 47,5.  Apartado de Correos, 55.  CP: 14550 Montilla CÓRDOBA (ESPAÑA). + Google Map.
Telf: +34 957 650 063, Fax: +34 957 653 140. info@bodegasrobles.com
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