Amontillado organic wine that has aged in oak barrels for five years under a «velo de flor (flower veil)» made from the native yeasts grown in our vineyard. Afterwards, the flor disappears and the wine is exposed to oxidation for three more years. The intriguing “solera” system mixes very old wines with younger wines thus mothering the young wines. An unique experience of maturity and freshness.
Bajoflor 5/3 pairs with spiced salads, salmon, tuna, sardines, trout, succulent soups and stews.