Bajoflor 0|6

Bajoflor 0|6

Organic Oloroso wine that has aged for six years in oak barrels in an oxidative process that lends the wine its rich color and flavor. A layer of lavender, poppies and wild clovers feeds our vines. The intriguing “solera” system mixes very old wines with younger wines thus mothering the young wines.

Bajoflor 0/6 pairs with barbequed vegetables and meats, steaks, marinated dishes, red meat stews, smoked fish, cured cheese and vinaigrettes.

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Notas de cata

Intense mahogany colour with golden hues. Surprising due to its initial smell of raisins and rounding off with an elegant evolution (green apple), with added finos of dry laurel leaf and incense. Potent and harmonious. Satiny and delicately sweet, but dry, fresh and with an increasing aromatic subtlety. The alcohol is not perceptible and provides silkiness to a very aromatic wine which leaves a long lasting finish.

Vejez promedio

6 years

Uva

Pedro Ximénez

Denominación de Origen

Montilla-Moriles

Alcohol

16%

Recomendaciones

The cold kills the nuances of this wine, reason why it is recommended to serve the wine only one degree less than the ambient temperature. Once opened, it can last several months in perfect condition. It can be drunk alone as an aperitif or afternoon wine. Perfect for serving with dishes which include among its ingredients figs, dates, maple syrup, chocolate, curry or soy sauce. It is a good choice for smoked fish, red meat, meat stews.

Premios

2014 Gold Ecoracimos

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