Amontillado Sublime | 750 ml
Amontillado is one of the most complex and unusual wines in the world. The wine initially starts as a fino wine: biological aging “under flower veil” (cap or “flor” of yeast), determining that the wine acquires (and then conserves) the biological character and finesse both on the nose and palate. Subsequently, the “flor” (cap of yeast) dies off and the wine continues to age under an oxidative process, exposed to air, just like an oloroso. Later on, the wine is blended following a solera and criaderas system.