Vermouth VRMT 1l | Andalusi recipe
Bodegas Robles and Paco Morales recover the tradition of vermouth macerated by time and the work of our winemaking team who enjoy researching their own path and creating new sensations..
The base of VRMT Robles is our organic Oloroso wine that has aged for eight years in oak barrels. A light touch of Pedro Ximénez wine displays a wide range of aromas of quince jelly and honey tones. The intriguing “solera” system mixes very old wines with younger wines thus mothering the young wines. An unique experience of maturity and freshness.
Bodegas Robles’ vineyards have the air of a wildly romantic garden, overrun by a layer of lavender, poppies, clover and wild plants, buzzing with bees and other insects. VRMT Robles is macerated with ten of these aromatic plants in an attempt to translate a real sense of our terroir into the vermouth
«VRMT Robles. Andalusi recipe» incorporate aromas and memories of the Andalusi cuisine and balance between sweet, bitter and acid that allows a prolonged presence of its aromas on the palate and nose.
The study of Andalusi spices has been fundamental, following the indications of an anonymous manuscript of the thirteenth century: “The knowledge of the use of spices is the main basis of the cuisine, because they are the foundation of cooking and it is built on that basis.” The clove and cinnamon are the main responsible for the warm Andalusi aroma characteristic of our vermouth.
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Aroma to vainilla, quince jelly and honey tones., Spicy aromas as wormwood, gentian and elderberries., The clove and cinnamon are the main responsible for the warm Andalusian aroma characteristic of our vermouth
A good pairing for nuts, fruits such as orange or lemon, a cheese and raspberry cake., Any sea food and all kinds of fish: tuna, cod, salmon, anchovies., It’s perfect with sweet flavors, especially those with more sweet and dark flavor., Olives, cheeses, ham, sausages, smoked meats, mussels, clams.