“New wine” & “En rama” wine

Wine at its most delicate

New wine is the wine we produce and bottle immediately after the harvest, preserving the fresh, young characteristics of the freshly harvested grapes and the natural carbonic fermentation. It is a wine that captures the purest flavours and aromas of the original grapes.

“En Rama” is the wine that we extract directly from the barrel, without clarification or stabilisation and minimal filtering. It is the wine in its most delicate state, with all the colour, body and aromas provided by the velo de flor, a naturally occurring layer of yeast cells that lives on the surface of the wine, inside the barrels. Our cellar master knows how to keep it permanently alive. The extraction of the wine – the saca – is carried out with the utmost care from the middle of each barrel, thus ensuring minimal disturbance of the flor –layer of yeasts. Very limited quantities to maintain the flor of the solera. The most expressive wine ever.

The wines of Bodegas Robles ferment using the native yeasts that live in our vineyard and arrive at the winery on the skins of the grapes. This is why the care of our vineyard is so important: it is a yeast nursery and is ultimately responsible for ensuring that our wines express their identity.