Bodegas Robles recovers the tradition of vermouth macerated by the time.

The base of VRMT Robles is our organic Oloroso wine that has aged for eight years in oak barrels. A light touch of Pedro Ximénez wine displays a wide range of aromas of quince jelly and honey tones. The intriguing “solera” system mixes very old wines with younger wines thus mothering the young wines. An unique experience of maturity and freshness.

Bodegas Robles’ vineyards have the air of a wildly romantic garden, overrun by a layer of lavender, poppies, clover and wild plants, buzzing with bees and other insects. VRMT Robles is macerated with ten of these aromatic plants in an attempt to translate a real sense of our terroir into the vermouth

«VRMT Robles. Andalusi recipe» incorporate aromas and memories of the Andalusi cuisine and balance between sweet, bitter and acid that allows a prolonged presence of its aromas on the palate and nose.

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