Additional information
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Palo Cortado Robles | 3l
21,30 €
The Palo Cortado is a type of Oloroso, but may have had a biological ageing stage, given that the stage is relatively short and the oxidative ageing period has been significantly higher. The aromatic refinement of the Amontillado combined with the structure and body of an Oloroso. That is, Amontillado on the nose, an Oloroso on the palate.
Tasting notes
Bright mahogany colour, aromatic (nuts), bombastic, subtle, dry on the palate and a prolonged, elegant aftertaste.
Average old age
2 years
Grape
Pedro Ximénez
Denomination
Montilla-Moriles
Alcohol
16%
Recommendations
It can be served with a full meal, in particular if drunk with nuts, very cured cheeses, ham, consommés and jelly meat stews (veal cheeks, oxtail).
Technical data sheet
