Additional information
| Notas de cata | Fragrant, delicate and potent at the same time. Standing out from its aromas are fruit and fresh aromas, keeping its youth, which are very characteristic of this fino and which differentiates it from the rest. Also having toasty, flower veil (veil of flor yeast) , almond and Mediterranean forest aromas. Warm and very persistent on the palate |
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| Recomendaciones | Hors-d’oeuvres, seafood, sushi and sashimi. It is one of those rare wines which can be fully served with dishes containing vinegar. Served with soups, stews or sautéed dishes. |
| Premios | Best Spanish Wine 2015 in the category of "Wines with Biological, Oxidative and Mixed Aging", by the Spanish Association of Wine Journalists and Writers (AEPEV), Madrid, Spain. |
