We cultivate organic grapes with the greatest intensity and quality of flavors and aromas we know, we watch its natural process and moved all the wealth of the fruit in the wine.
Wines made with native yeasts grow naturally and great vigor in our vineyard in the Cordovan countryside. So the ecological care of our vineyard is so important: the yeasts are primarily responsible for the wine express what is, transforming the sugars in the grape juice into alcohol. When we talk about wines that manage to express an identity, indigenous yeasts are a must.
The ecological vineyard management releases the necessary nutrients in the optimum time to ensure healthy growth of the vine and quality of aromas of the grapes. Pesticides and other aggressive treatments (which are prohibited in organic farming) kill fungi, insects, but also damage the yeast and bacteria grape, which are essential for wine. So is widespread aseptic grape, which then must be added winery commercial yeasts and germs.
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