Organic Pedro Ximénez sun-dried grape wine.

Its freshness and youth reflect its elaboration process which does not include wood ageing.

Grapes are harvested by hand in mid-August and then left lying in the sun in the drying facilities four to ten days. Bodegas Robles is one of the few wineries that still retain its own drying facilities, an area specially reserved (due to its geographical orientation and gentle slope) for dehydration and sundrying of the grapes. Taking special care that it is a regular and uniform drying, reason why it is controlled manually

Grand Gold, International Bioweinpreis 2015, Frasdorf, Germany

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