Amontillado organic wine. This wine initially starts as a fino: During five years the wine ages under a “veil of flor”, responsible for the biological character and finesse of the wine. Later, the “flor” dies off and the wine continues to age under an oxidative process during three more years, exposed to air, just like an Oloroso wine. This stage is crucial in order for the wine to integrate the different aromas and to gain in concentration, depth and length.

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