Gold Medal and Best Label Design for Bajosol 0|0 at Sakura 2019

For the third consecutive year, Bajosol 0|0 receives a Gold Medal and Best Label Design Award at the Sakura Japan Women's Wine Awards, the trend-setting wine competition in Japan. BAJOSOL 0|0 is a Pedro Ximénez dessert wine made by...

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The organic vine leaf from Bodegas Robles will be eaten at Noor Restaurant

Ten members of the Noor Restaurant team have selected and collected six thousand vine leaves.   With the arrival of autumn, the chef Paco Morales is devising a new menu for Noor Restaurant, the gastronomic space rewarded with...

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Bodegas Robles wins three Gold Medals at Ecoracimo 2018

Last May 12th, Ecoracimo celebrated its nineteenth edition at the Castillo de Montilla, Montilla, Spain. Ecoracimo is the oldest organic wine competition held in Spain and its consolidation has been linked to the growth of the industry itself: Spain...

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Bodegas Robles, best score Ecovino 2018 (Rioja) with organic Oloroso wine

  Grand Gold for Piedra Luenga Oloroso. Gold for Piedra Luenga Pedro Ximénez, Piedra Luenga Cream and Caprichoso. Silver for PIedra Luenga Fino.   The Ecovino

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Grand Gold at CINVE 2018 for Pedro Ximénez Selección de Robles 1927.

Pedro Ximénez Selección 1927 has won the GRAND GOLD CINVE 2018 award in the ninth edition of this event, which was held in Cáceres between February 12 and 14. The director of the contest is María Isabel Mijares, the great...

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Caprichoso Bio, Silver at Challenge Millésime Bio 2018

Caprichoso Bio has just been awarded Silver Medal in Challenge Millésime Bio 2018, the official contest of the Millésime Bio fair. In each edition, the jury is chaired by a figure of recognized international prestige in the world...

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Drying Pedro Ximénez grapes (La pasera). Grape harvest 2017

Bodegas Robles is one of the few wineries that still have their own "paseras", an area specially selected for the of the grapes. We take special care that the drying is regular and homogenous, turning the grapes manually. It...

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Pedro Ximénez Selección de Robles 1927 and Piedra Luenga Pedro Ximénez, first and second place at AWC Vienna 2016.

  Pedro Ximénez 1927 y Piedra Luenga Pedro Ximénez from Bodegas Robles Robles have been awarded at the International Wine Challenge (AWC) Vienna 2016 as the best and second best in the category of Sherry, Madeira, Porto and Liquor...

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Bodegas Robles presenta “El origen” en la Cata del Vino.

Bodegas Robles volverá a estar presente en la Cata del Vino Montilla-Moriles en Córdoba, una cita anual con los vinos, las bodegas y la gastronomía cordobesa y al que cada año asisten más de 80.000 personas. En esta edición,...

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#elorigen. Visita a Bioalgamasilla.

  En el proyecto El origen buscamos con la chef Miriam Cózar (Biodiverxa, gastronomía para la diversidad) los aromas de la tierra y nuestra uva -tan presentes en nuestros vinos- en los aromas y sabores de las huertas ecológicas...

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