investigacion

Research

Our collaboration with universities, companies and organisations.

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At first glance, the Bodegas Robles vineyards have an air of a wild and romantic garden, invaded by a layer of cloverleaf, poppies and wildflowers, the hum of bees and other insects. Nevertheless, as these are meticulously planned gardens, there is nothing accidental or left to chance in our vineyard. It is the result of years of research. We maintain an ongoing dialogue with the University and several national and international research centres. The sharing of knowledge is ongoing, we have several long term follow-up studies underway and have carried out numerous projects on the impact of environmental factors and cultural practices and their contribution to the quality of wine.

Reduction of greenhouse gas emissions,which occur when
using labotelladevino (the wine bottle) of Bodegas Robles.

Juan Antonio Polo Palomino, CO2 CONSULTING.
December 2012.

Comparative study of seven Life Cycle Analysis reports of many other functional wine units. The wines considered include white wines without ageing, white wines with ageing, red wines and Pedro Ximénez wines. Research has been undertaken by CO2 consulting using primary data, and complying with the requirements stipulated in the ISO 14044 and PAS 2050 Standards.

All studies have been verified by independent third parties. The comparative analysis shows that packaging represents in average terms by 51.43% of the total carbon footprint, whilst distribution represents a 5.05%.. In this fashion it can be established that the emissions prevented due to the concept of botelladelvino (the wine bottle) represent emission savings on average terms of 500.83 g of CO2 eq/litre of wine.

See the study in the ISSUU


 



 

 

 

Carbon footprint of agricultural food products.

AFHA Consultores and DNV. Research promoted by the Association of Organic Products of Andalusia (EPEA), with the support of the Ministry of Agriculture and Fisheries of the Government of Andalusia.
October 2009.

Presentation in BIOCÓRDOBA of the first pilot programme of the carbon footprint of the agricultural food products evaluation system, in order to evaluate and quantify GHG emissions which are produced throughout the product life-cycle, from the acquisition of the materials necessary for their production, to its management as waste once consumed.

A study carried out in three organic agricultural food companies: AGRIECO (fruits and vegetables), BODEGAS ROBLES (wines and vinegars) and ALCUBILLA 2000 (oil)

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Cultivation of the grape: Good practices in organic production.

Roberto García Trujillo, Inocencio Mudarra Prieto, Ministry for the Environment and Rural and Marine Affairs.
2008

General considerations on the vineyard managed under an organic farming system. Comments as regards the increase of biodiversity, pests, diseases, weed control, best practices in harvesting etc. Bodegas Robles was one of the locations selected to carry out the field work.

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The organic vineyard.

Roberto García Trujillo, Inocencio Mudarra Prieto, Government of Andalusia.
2006

General considerations on the vineyard managed under an organic farming system. Comments as regards the increase of biodiversity, pests, diseases, weed control, best practices in harvesting etc. Bodegas Robles was one of the locations selected to carry out the field work.

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Study of the influence of the vegetation cover on a organic vineyard crop.

Bodegas Robles and the Department of Agricultural Chemistry, Soil Science and Oenology of the University of Cordoba. 2002.

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Todos los textos e imágenes de esta web están compartidos bajo licencia CC BY 3.0. Bodegas Robles. Todo nuestro esfuerzo ha sido en vino.

Ctra. Córdoba-Málaga, N-331, Km 47,5.  Apartado de Correos, 55.  CP: 14550 Montilla CÓRDOBA (ESPAÑA). + Google Map.
Telf: +34 957 650 063, Fax: +34 957 653 140. info@bodegasrobles.com
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